The Millesimato reflects our desire to produce only vintage sparkling wines, highlighting the unique character of each harvest. The aromas are soft and delicate, with floral and citrus notes. On the palate, it is fresh and savory, with a beautifully fine perlage.

Dumont Solera RSV Brut tastes like a far more expensive, well-aged Champagne—rich yet lively, with toasty brioche, savory Parmesan, and creamy custard notes wrapped in a fresh, energetic finish. Its signature depth comes from solera aging, a fractional blending method Dumont has maintained since 1991, layering mature complexity onto each new release without sacrificing brightness.

Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.

Billecart Salmon RSV Brut, 750ml, Reg: $68.99 SALE: $61.99

This light, subtle Champagne blends Pinot Noir, Chardonnay, and Meunier from top sites, with 50–60% reserve wines and 30 months on lees. Straw-yellow with fine, persistent bubbles, it offers a mature yet fresh profile—fresh fruit, ripe pear, and a hint of floral lift—making it ideal as an aperitif and versatile with food.

Pol Roger Brut Réserve is an excellent introduction to this relatively small, highly respected Champagne house—long beloved in England (and famous for its Cuvée Sir Winston Churchill) and increasingly appreciated in the U.S. The wine is an equal-parts blend of Pinot Noir, Pinot Meunier, and Chardonnay from 30 crus, incorporating 25% reserve wines. Pinot Noir from top Montagne de Reims sites brings structure and depth, while Meunier from the Vallée de la Marne and the Épernay area adds freshness, round fruit, and approachability, resulting in a balanced, house-style Champagne that’s both refined and affordable.